Our restaurant is open for dinner on Friday and Saturday nights from 6pm. Our amazing chef is regularly changing our menu, with a focus on contemporary Australian cuisine with influences from around the world.
We cater for coeliacs regularly and always have a vegetarian option. We are happy to talk with you regarding any other dietary requirements you may have to see what we can do for you.
NEW YEAR'S EVE
Details will be available soon.
Please call to secure your booking.
Telephone (+61 2) 4788 1122 or 0428 175 135